THE BEST SIDE OF เที่ยวฮอกไกโด

Jingisukan Cuts of lamb or mutton and greens are cooked on the desk on a domed steel grill. Served with dipping sauces, it is a mouth watering, communal kind of eating. The dish's name refers to Genghis Khan, since the Japanese considered lamb was a favorite of Mongolian soldiers.ไอเดีย ของดี ทีเด็ด น่าซื